A Rib Cook

Whether you’re a beginner to smoking meat or a seasoned expert, cooking a perfect rack of ribs can be a daunting task .  For many, a perfect rib is one that passes the “bite test” – when bitten, the meat pulls cleanly off the bone.  Cooked too long, the meat gets mushy and the bone … Continue reading →

Sunday Cookin’…

Just wanted to share what was cookin’ at our house yesterday.  We had a huge pork tenderloin in the freezer that was just screaming at us to do something with it.  Eric took it and cut it in half (the rest was cut into pork chops) and then stuffed it with boudin and cheddar cheese … Continue reading →